|
Initial sample mass |
|
g |
|
|
|
|
Mass retained on 10mm sieve |
|
g |
|
|
|
|
Percentage retained on 10mm sieve |
|
|
|
|
|
Moisture content* |
|
% |
|
|
|
|
Saturation moisture content* |
|
% |
|
|
|
|
Retained on 20mm/37.5mm* sieve |
g |
|
% |
|
| |
|
|
|
|
|
|
| Total
no. |
Penetration of protrusion
mm |
|
|
|
| |
Specimen |
Specimen |
Specimen |
Specimen |
Specimen |
Specimen |
| of blows |
1 |
2 |
3 |
4 |
5 |
6 |
| 1 |
|
|
|
|
|
|
| 2 |
|
|
|
|
|
|
| 3 |
|
|
|
|
|
|
| 4 |
|
|
|
|
|
|
| 5 |
|
|
|
|
|
|
| 6 |
|
|
|
|
|
|
| 7 |
|
|
|
|
|
|
| 8 |
|
|
|
|
|
|
| 9 |
|
|
|
|
|
|
| 10 |
|
|
|
|
|
|
| 20 |
|
|
|
|
|
|
| 30 |
|
|
|
|
|
|
| 40 |
|
|
|
|
|
|
| 50 |
|
|
|
|
|
|
|
Chalk crushing value
(CCV) |
|
|
|
|
|
|
| |
|
|
|
|
|
|
| *If
required |
|
|
|
|
|
|

|